Dinners

We had a lunch that was a cooking school. Great fun.
Lu Lu is the head chef and instructor. It was in a large Resturant. They had a cook book you could buy for $32 of a very small one for $5.






Different meals
Spring rolls.



Shrimp in a sweet sauce.





Noodle dish. Duy was mad about this. Said it is not Vietnamese. And he felt we were served a leftover.





A fish paste in a banana leaf.











Some kind of chicken





Eggplant





Creamed soup.





Mushroom stuffed chicken thigh. Mashed potato. We were at a French Resturant .





Chocolate cake. They eat few dessert. They are not sweet.





Vegetable soup





Rice, pork and some vegetable.














































Jack with his apron.














Lu Lu is the head chef and instructor. Age 39. Worked at restaurant for 24 years















She was SO pretty, and sweet.










Shrimp, vegetable rolled in rice paper











All the spices to marinate chicken.











We made a pancake. Bamboo shots. Greens.




















Lemon grass ice cream for dessert.

The chicken.








Dinner at a French Restaurant
Les Jardins De La Carambole.
Salad. Notice the very small eggs.








Sea trout








Tough to chew beef in cream sauce with mashed potato. Duy was mad about this meal. Promised us good meat and it was tough. Really tough. It is difficult to get decent good meat in Vietnam.








First chocolate of trip. Cake and vanilla ice cream.